Relaxed seaside eatery Fishteria has opened on Kennedy Town’s New Praya. Boasting a menu stuffed with seafood delights – think lobster rolls, tuna poke focaccia, lean tuna and creamy burrata, scallops and apple ceviche and dover sole – the venue has maximised its waterside location with floor-to-ceiling glass windows along the length of the dining area.
The restaurant is positioning itself as an laid-back venue for weekend brunches or casual family dinners, with sharing-style plates and a foosball table. Fishteria also offers a wide range of craft beers and wines.
According to chef Gianni Caprioli, the menu features “some of my most exciting creations yet. I’m looking forward to seeing family and friends dive into our lovingly made food.” Caprioli also oversees Fishteria’s flagship restaurant on Queens Road East, Wan Chai.
Fishteria Waterside is now open for dinner and weekend and public holiday brunch.
New Fortune House, Shop 3 G/F, 2-5A New Praya, Kennedy Town, fishteria.hk
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