Looking for lunch ideas? Te Quiero Mucho has launched a ‘grab-and-go’ menu for Hong Kong’s time-starved workers. The Mexican restaurant is located on the ground floor of new hotel Mojo Nomad Central at 274 Queen’s Road Central. Lunchtime munchers can snap up a main, side and fruit-infused water for $90.
Pictured is the traditional Tumbada Rice, meaning ‘tumbled up rice, which is made with rice, shrimp and a poached egg, spiced and finished with a squeeze of fresh lime. Further items include Barbecue Chicken with a creamy carrot and banana puree; the Mexican Sandwich stuffed with a ‘beef salpicon’ (or ‘jumbled beef’) which in this instance includes beef brisket with slow-cooked inion, tomato and jalapeños and a spicy chipotle mayonnaise. For plant-based clientele, there’s a spaghetti with bell pepper sauce.
Tasty sides include soup of the day, carrot and banana puree and Tijuana Caesar salad and if you’re still hungry, you can polish things off with Churros con Cajeta, a type of dulce de leche made from caramelised goat’s milk for an additional $30. Te Quiero Mucho