Don’t forget your Box of Hope this November

Image 17-9-2018 at 3.37 PM
Box of Hope volunteers checking and packing boxes

One minute you’re lazing happily on a junk with a sea-breeze in hand, the next there’s tinsel and mulled wine everywhere you turn.

Each year, Christmas seems to come earlier and earlier, and particularly so for Sian Trodd, director of local charity Box of Hope. The charity now in its eleventh year and Trodd and her team have been beavering away since Easter to ensure its infamous gift boxes reach those most in need this festive season. This year the charity aims to deliver 33,000 Christmas boxes of donated gifts to under-priveleged communities throughout Asia.

The charity distributes shoeboxes full of Christmas cheer to disadvantaged children throughout Hong Kong, Macau, China, Cambodia and the Philippines. What started as a mini-project at former director Nicole Woolhouse’s children’s school has now mushroomed into almost 30,000 boxes of hope being handed out to children via over 40 charities throughout Asia. Trodd and her team are effectively bringing Christmas to almost 28,000 poverty-stricken children every year.

“The boxes used to be packed in Nicole’s apartment,” explains Trodd, who took over as director last year after Woolhouse relocated back to the UK. “It grew and they were offered space in the offices of lawyers Allen & Overy in Exchange Square. But when they started moving in on desk space it became evident that the project was really taking off and Allen & Overy kindly persuaded their landlord to offer a vacant space for a couple of weeks from which we could pack the boxes.”

The raison d’etre behind the project was for kids to help kids. Woolhouse’s own children, plus classmates from Kellett School, simply got some old shoeboxes together and filled them with small but useful gifts. The idea stemmed from similar projects Woolhouse had seen in action in the UK. In the first year they distributed 800 boxes to underprivileged children throughout Hong Kong.

Eleven years on and the gift drive is one of the best-known events on Hong Kong’s charity calendar. Each year around 140 preschools and schools take part, along with corporate organisations, church groups and individuals. “There are a team of 12 of us,” explains Trodd. “We get together in April to talk dates and start planning, and then when everyone returns from the summer holidays it’s all systems go.”

Schools are sent stickers and instruction packs and children are invited to bring in their packed and wrapped shoeboxes full of gifts from the end of October. If schools have over 50 boxes to contribute, Trodd and the team will organise for a truck to pick up the donations – this year collections will take place between November 5 and 9.

This year the charity hopes to collect a mammoth 33,000 boxes and has received support from a number of Hong Kong-based corporates, including Meridian Capital, Wooloomooloo Group, Clifford Chance, Halfords, The Lion Rock Press, Bloom&Grow, Dachser, Redbox Storage, Wah Yuen stationery and Allen & Overy.

The charity will also again be running its popular box design competition. Winners will be invited to help hand deliver Boxes of Hope to children living in Hong Kong. To enter, email a photo of your decorated box to before November 15. Then, over the following three weeks, around 200 volunteers will open and check every single box in order for it to pass through customs.

“We say no to liquids, but yes to toothpaste,” says Trodd. “We recommend that every box contains a bar of soap, a tube of toothpaste and a toothbrush, some sort of stationery – something to write with and something to write on is a good starting point – and then a treat, such as a small toy, or some Lego, or a pack of playing cards.”

Memorable boxes include one filled entirely with the proceeds of a lemonade stall – four children organized the stand in their building so they had the funds to donate scores of filled boxes, each one lovingly packed and decorated.

Woolhouse recalls another little girl who saved up her pocket money for a year and packed it up along with a handwritten note. “She so wanted to share some happiness,” says Woolhouse. “Every year our volunteers were simply overwhelmed by the generosity, thoughtfulness and kindness of Hong Kong’s schoolchildren.”

“A huge amount of thought goes into some of these boxes,” admits Trodd. “We safeguard the integrity of the boxes as much as possible when we’re checking them, but sometimes we do have to step in. We get the odd box where someone has basically emptied the dregs of their stationery draw, stubs of pencils and so forth. We ask for everything to be new and unused, a proper Christmas present.”

While all the charities Box of Hope delivers to are in need, some are more in need of certain items than others. “The Hong Kong kids all need stationery, anything goes from notebooks and pens to rubbers and packets of coloured pencils. In places like Cambodia and the Philippines, they’re happy to receive anything. These children have absolutely nothing. It’s heartbreaking to see them treasuring even the cardboard box.”

The delivery trucks are provided free-of-charge by Red Box Storage and Crown Relocations for a certain number of days, after which a courier company jumps in at a discounted rate.

“The boxes destined for the Philippines and Cambodia are shipped and we are currently looking for a shipping company to offer discounted transportation,” says Trodd.

Once at the destination, local charities step in and take over.

“It’s humbling to see how excited the children are to receive these gifts,” admits Trodd. “They are living in such impoverished conditions yet all are smiling, all are so happy to see us each year.”

If you, your school or preschool would like to take part in this year’s Box of Hope campaign, contact Follow the charity on Facebook @Box of Hope and on Instagram @boxofhopehk

Is this the world’s most luxurious villa?

By Carolynne Dear for Mid-levels magazine

The ‘oversea’ sundeck of Conrad Rangali Island’s undersea villa

In an area of the world strewn with luxe residences and picture perfect beaches, the Maldives is a tough location in which to create wow factor.

But Conrad Maldives Rangali Island is this month opening the doors on what it believes is the world’s first undersea residence.

The James Bond-worthy two-storey villa – named Muraka, meaning ‘coral’ in the local patois – hit the seabed earlier this year following a complex building project. Lead engineer Mike Murphy of New Zealand-based MJ Murphy Ltd was approached in 2017 to manage the construction, having previously supervised on Ithaa, the hotel’s undersea restaurant. He admits Muraka was a once-in-a-lifetime brief.

The seriously luxurious residence is a two-level structure for up to nine guests, with space above sea-level and an undersea suite five metres below sea level. The undersea area includes a king size bedroom, living area and bathroom, with a spiral staircase leading to a further living room. Like Ithaa, the space is encased in an acrylic dome with 180-degree ocean views.

Upstairs, above sea-level, there’s a twin-size bedroom, bathroom, powder room, gym, butler’s quarters, private security quarters, integrated living room, kitchen, bar and a dining area that leads onto a sunset-facing deck. A relaxation deck and infinity pool on the opposite side enjoy sun-rise.

No stranger to submerged structures, Murphy has worked on watery projects around the world, including Guangzhou Ocean World in China, Sentosa Underworld Aquarium in Singapore, the Science Centre in Kuala Lumpur, plus a host of other aquariums, underwater worlds, penguin pools and sea-lion enclosures. But he admits Muraka was a particularly exciting project to be involved with.

“Being a world-first is very motivating,” he tells me from Rangali Island, where he was in the final stages of the project at the time of our interview. “The 600 tonnes of submerged residential space included components such as plumbing, as well as a lift connecting the undersea and oversea sections. There is nothing like this in the world currently.”

It is the latest ‘first’ in a series of inaugural launches for the resort – Conrad Maldives Rangali Island was the original international hotel brand to enter the Maldivian market 20 years ago, and it opened the world’s first undersea restaurant, Ithaa, 13 years ago.

The resort is located in one of the Maldives’ best diving spots and Muraka is designed to blend in with its marine environment, giving guests unparalleled views of the Indian Ocean.

All aspects were carefully planned, with two marine biologists hired to minimise any environmental impact during construction. At-risk coral colonies were relocated from the construction site and stored 150m away from where the building work was taking place. They were relocated back to the residence reef once construction was complete. Since the submersion of the villa, the underwater marine life has begun to call the new arrival home, with anemones and urchins attaching themselves to the structure.

The residence was first assembled on a barge in Singapore and with the assistance of two tugs, it was pushed-pulled on a four-hour journey to the wharf. It was then loaded onto a jumbo crane ship and shipped to Rangali Island. Submersion had to coincide with dry season, which runs from November to April, and was scheduled for February this year.

“For a complex project like this, sinking is the most critical point,” says Murphy. “The ship’s captain was essentially ‘blind’, so clear communication with the divers was paramount. I’m the first to say I’m completely confident that we are the leading experts in this field, but even I admit to losing a bit of sleep at this point. When Muraka was finally sunk, everyone was happy, the owners were happy, the engineers were happy, so we were all relieved.”

Just how the first guests will sleep remains to be seen. Perhaps all that marine activity will keep them glued to the glass all night, perhaps it will lull them into a deep slumber.

“Muraka encourages guests to to explore the Maldives from an entirely new perspective,” says chief architect and designer Ahmed Saleem. “Alongside Ithaa, we’re very pleased to remain at the forefront of cutting-edge design, technology and architecture.”


Prime SoHo location for new Italian American

Frank’s ‘red sauce’ restaurant opens in SoHo this month

Frank’s Italian American is set to open later this month, a two-storey tribute to American ‘red sauce’ restaurants.

The eatery and cocktail bar is located at the junction of Wyndham St and Arbuthnot and Hollywood Roads. Red sauce restaurants are renowned for their old fashioned hospitality and honest American Italian food. Frank’s will be a sister venue to Elgin Street’s Posto Pubblico and Linguini Fini on Queen’s Road Central.  The venue has been inspired by owner Todd Darling’s early career in New Jersey and pays tribute to his personal mentor, local New York restaurateur Frank Amen.

On the ground floor will be an ‘unfussy’ cocktail menu, plus a selection of antipasti inspired by southern Italian street food, including suppli (rice balls), deep-fried croquettes and six-inch Italian-American ‘bar pizzas’ – all served up to the beat of a vinyl soul soundtrack.

Upstairs is the main dining room,  a ‘humble’ space backed by a playlist of jazz, soul and blues from first-press vinyl records. Hearty dishes will include red sauce favourites taken to the next level, such as zuppa di mare with red lobster, cherrystone clams and scallops, and hand-crafted chicken parm topped with Frank’s homemade mozzarella and tomato sauce.



Eco-reserve to launch in Siem Reap

The Song Saa Reserve Hero Image
The 35-hectare lake at the heart of the reserve

The founders of Cambodia’s Song Saa Private Island eco-resort have announced the launch of a new environmental tourism-based project on the mainland, in the Cambodian province of Siem Reap.

Hong Kong’s Rory and Melita Hunter are creating the Reserve based on their knowledge and success of running Song Saa, an eco-resort in the Koh Rong archipelago, to create a “commercially viable, ethically led, integrated resort”.

The site includes a 35-hectare lake as its central feature and the project will include hotel and villa residences as well as a hospitality training centre, a ‘green school’, rainforest nursery, permaculture gardens and a solar farm.

Song Saa Foundation is now seeking investors with whom it will work in partnership to ensure Song Saa Reserve fulfills its sustainability aims. Over 120 hectares of land is available, with landscape and urban design company Coopers Hill responsible for the master planning of the site and the design and environmental codes. CBRE Cambodia are working as sole agents for the project.

“Since arriving in Cambodia in 2005, I’ve felt a deep sense of commitment to developing the country in a way that’s inclusive and aligns all stakeholder interests while showing the world just how special this country is,” said Rory Hunter, CEO and co-founder of the Song Saa Collective. “I’m incredibly proud of what we’ve achieved with Song Saa Private island and the work of the Song Saa Foundation. This new project scales up our ethos and approach and allows Cambodia to show the world how tourism, done right, is a powerful means for lifting people out of poverty and protecting the environment, while delivering… attractive returns for our shareholders.”

The land was acquired from tens of local small-holders growing fruit and vegetables. The land was originally virgin rainforest but much of this was cut away to make way for farming. The Hunters hope to return some of the land to forest around the resort accommodation.

Interest in the project has been strong and Hunter hopes to be signing contracts with the first major investors by the end of the year. It is hoped that the first stage of the resort will begin to open in 24 months time.

Tourist numbers to Siem Reap are expected to increase beyond the three million mark by 2020 and a new airport with a capacity for ten million travellers per year is planned.

Hong Kong’s Christmas markets in November

Enjoy some festive shopping Hong Kong-side


AWA Charity Bazaar

The American Women’s Association (AWA) will be holding its 31st Annual Charity Bazaar with 80 vendors selling a range of items from jewellery to Christmas decor. And don’t forget the  silent auction and lucky draw. 11.30am-7.30pm, PMQ, 35 Aberdeen Street, Sheung Wan.



The Big Picnic Festival

Discovery Bay hosts Hong Kong’s largest annual community music and dance festival, come rain or shine. Enjoy live performances, market stalls and food and drink. The event takes place in Tai Pak beach and across D-Deck and the main plaza. 10am-10pm, Tai Pak beach, Discovery Bay, Lantau.



ESF Clearwater Bay ‘Think Green’ School Fair

Roll up, roll up to the primary school’s annual event. Enjoy fun stalls and games, market stalls and a silent auction, plus lots of yummy food and drink. The theme this year is sustainability. 1-5pm, Lot 235, DD229, Clearwater Bay Road, Clearwater Bay,


NOV 5-11

Mamma and Me Pop-Up Shop

Bringing Hong Kong’s mumtrepreneurs under the same roof – children’s clothing, resort wear, stationery, accessories, toys, books and more. 9am-8pm, UG/F & G/F, 33 Wellington Street, Central.


NOV 9-10

St John’s Cathedral Charity Christmas Card & Handicraft Fair

Get into the spirit of Christmas and share the love at this charity event. Shop a plethora of local arts and crafts with all proceeds go towards a variety of Hong Kong charities. 10am-5pm, Li Hall, St John’s Cathedral, 4-8 Garden Road, Central.


NOV 10

AISHK School Fair

Follow the yellow brick road to this Wizard of Oz-themed biennial school fair at the Australian International School in Kowloon Tong. Loads of outdoor entertainment, bouncy castles, games stalls, market stalls and homemade and BBQ food – don’t miss the ‘Over the Rainbow’ cake shop, the Aussie lolly stall and the outdoor bar. 11am-5pm, 2 Norfolk Road, Kowloon Tong.


NOV 11, 25 & DEC 9

Handmade Hong Kong in Discovery Bay

With over 120 of Hong Kong’s finest indie-craft talents in one place, holiday shoppers are sure to find something unique for everyone. Pick up oodles of stocking stuffers and one-of-a-kind gifts, with the incredible bonus of purchasing directly from a local artist. 11am – 6pm. Discovery Bay South Plaza, Discovery Bay.


NOV 12

Prestige Gift & Lifestyle Fair

Browse hundreds of stalls selling gifts and lifestyle products – perfect if you’re hunting for last minute Christmas goodies. Free admission. 10am-8pm, Grand Ballroom, Conrad Hotel, Pacific Place, 88 Queensway, Admiralty.


NOV 12-13

The Feel Good Fair

The Resurrection Church presents their annual Feel Good Fair. Their growing list of vendors includes handcrafted stationery, eco candles, bags, accessories and more. Nov 12 (6-9pm), Nov 13 (9am-12pm). Resurrection Church, 1/F Pak Sha Wan Centre, Lot 523 DD210, Hiram’s Highway, Pak Sha Wan, Sai Kung.


NOV 13-19

La French Touch Concept Store

Pop-up shop that brings together fashion and lifestyle designers to create an exciting edit of local talent. The theme this time is French design and the event will showcase French designers, or designs with a French accent. And don’t forget the launch party on 6-9pm on Tuesday. Mon-Fri, 10.30am-7.30pm; Sat & Sun, 11.30am-6pm, G/F The Loop, 33 Wellington Street, Central.


NOV 16-17

Sip & Shop Christmas Bazaar

The Fringe Club is partnering with ShoppingHongKong for a fun Christmas shopping event for customers who are looking for niche clothing, lifestyle products and gift ideas. 11am-8pm, The Fringe Club, 2 Lower Albert Road, Central.


NOV 17

Scandinavian Christmas Bazaar

Give your Christmas a Scandi twist with food, decorations, clothing and games, plus live music and drinks by the pool. 10am – 7pm. $50 on the door, 10am-7pm, Danish Room, Mariners’ Club, 3/F, 2 Container Port Road, Kwai Chung.


NOV 17

City Kids Annual Christmas Fair

Fun and games at non-profit playgroup and pre-school, City Kids’ annual Christmas Fair. Details and PIX to come. 10.30am-4pm. 12 Borrett Road, Mid-levels.


NOV 17

Fairchild Christmas Fair

Enjoy science workshops for kids, live portrait drawing and shopping stalls during a fun-filled afternoon at Fairchild Kindergarten. Part of the profits will be donated to Make A Wish Foundation. 2-6pm, G/F & 1/F Kong Chian Tower, Block 1, 351 Des Voeux Road, Sai Ying Pun.


NOV 18

Momentai Pop-Up

Head up to Sai Kung for shopping with a water view on the town’s seafront. Momentai is a favourite local restaurant and every third Sunday of each month it welcomes Sai Kung’s local businesses to set up shop. 12-5pm, Kiosk 1, Sai Kung Waterfront, Wai Man Road, Sai Kung.


NOV 20-21

Four Seasons Trunk Show

Browse jewellery and other giftware at this city centre location over two days. 11am-5pm, 5th Floor, Board Room 2, Four Seasons Hotel, Two International Finance Centre, Finance Street, Central.


NOV 21

Prestige Pre-Christmas Gift Parade

The Prestige Christmas market juggernaut rolls on and into its third shopping event of the season. If you haven’t found it all up to now, try again – from jewellery and gourmet food to homewares, clothing, babywear, toys and more. 10am-8pm, Grand Ballroom, Conrad Hotel, Pacific Place, 88 Queensway, Admiralty.


NOV 23

ESF Glenealy School Fair

Fun, games food and drink at the midlevels-based primary school. Don’t forget your pocket money! 7 Hornsey Road, Mid-levels.


NOV 23 – 25

Swire Properties White Christmas Street Fair One

It’ll be all fun and games once again at Star Street Precinct during the Swire Properties annual White Christmas Street Fair. 12-8pm, Nov 23; 1-7pm, Nov 24 & 25. Star Street, Wan Chai.


NOV 24

Highgate House Christmas Fair

Enjoy fun seasonal festivities including a variety of children’s crafts, games, food and drinks, puppet shows, face painting and more. 10am – 2.30pm, Highgate House School, The Peak, 100 Peak Road, Central. Register for your free tickets at


NOV 24

CIS School Fair

Chinese International School is celebrating its 35th anniversary. Come along and join the fun – there’ll be market stalls, games, food and a great afternoon for all. 10am-4pm, Chinese International School, 1 Hau Yuen Path, Braemar Hill, North Point.


NOV 25

CISPA Wild West Fun Fest

Enjoy western-themed games and prizes, giant inflatables, arts and crafts, street market, line dancing, live entertainment and international food fair. 11am-4pm, advance ticket sales $130 until 5pm, Nov 23 or $150 on the door, Canadian International School of Hong Kong, 36 Nam Long Shan Road, Aberdeen.


NOV 25

The Repulse Bay Christmas Fair

Browse Christmas decorations, children’s items, gifts, paintings, handicrafts, jewellery, home accessories and much more. Plus, live music and kids activities. 11am-6pm. 109 Repulse Bay Road, Repulse Bay.


NOV 29 – DEC 1

Swire Properties White Christmas Street Fair Two

All aboard! Come and join the Chrissy fun, this time at Tai Koo Place. 12-6pm, Nov 30; 12-8pm, Dec 1; 1-7pm, Dec 2. Tong Chung Street, Quarry Bay.


NOV 30

French International School Winter Extravaganza

This is to be the largest event ever held by the school and will be taking place at the FIS’s brand new Tseung Kwan O campus. Featuring a Christmas Market, three ‘fun zones’, a live concert, Christmas trees, fun games, seasonal delicacies, champagne and cocktails and manicures, 6-10pm, 28 Tong Yin Street, Teung Kwan O.


NOV 30

ESF Bradbury School Fair

Pop in and enjoy local vendors, international food, discovery domes, arts and crafts, games, prizes, tombola, live music, books and more. There are free shuttle buses to the event from Hong Kong Cricket Club and Central Ferry Piers. Entry $20/person (free for under twos), 5.30-8.30pm, 43C Stubbs Road, Southside.


NOV 30

ESF Quarry Bay School Christmas Fayre

A ton of fun at the popular primary school, with a tombola, lucky draw, fun games, Santa’s Grotto, White Elephant stall, Christmas shopping and an international food stall. $10/person, free for under threes, 5.30-8.30pm, 6 Hau Yuen Path, Braemar Hill, North Point.

Terrifying tipples to toast Halloween

Uma Nota - Carvāo Nero (Final)
A deathly concoction at Uma Nota

Brazilian-Japanese street-food favourite Uma Nota has whisked up a spooky Carvao Nero for October 31. It’s a heady mix of basil-infused Germana Soul, cherry liqueur, cassia syrup, lemon juice, basil and activated charcoal.

6pm-late,  Oct 29-Nov 4, 38 Peel Street, Central.

Pirata Halloween cocktail 2018
He who dares… Pirata’s ghoulish gin-based offering

Meanwhile, over in Wan Chai, Pirata is offering an Italian Halloween vibe. The Mask of Venice has a sweet and sour flavour from the combination of Luxado Gin infused with black charcoal, coffee liqueur, Amaretto Disaronno, lemon juice and Chinoto.

6.30-10.30pm, Oct 31, 239 Hennessy Road, Wan Chai.


The Optimist has transformed into a lab this year, with a heady Magia Verde cocktail presented in two vials. Mix up blood-red sherry Solera, kumquat liqueur and sweet panda syrup with lemonade and a splash of lemon juice.

6-10.30pm, Oct 31, 239 Hennessy Road, Wan Chai.


Madame Ching Halloween cocktail 2018
Spicy treats at Madame Ching

Madame Ching has a Halloween treat with an Asian punch. Witches Brew contains gin, lime juice, egg white, raspberry and a kick of spicy homemade sauce.

6-10.30pm, Oct 31, 5 Star Street, Wan Chai.

Lamma Fun Day is back this weekend

Lots of fun for the whole family

Check out Lamma Island’s annual beach music festival this coming Saturday. Lamma Fun Day raises money for child welfare projects in Nepal as local musicians volunteer their time to play at what has become Hong Kong’s longest-running outdoor live music event.

Along with the tunes, enjoy market stalls, arts and crafts activities, a licensed bar, beach volleyball and children’s games.

The day kicks off with an eight kilometre and 14km Lamma8 and Lamma14 trail run on the south of the island before participants return to the scene of the action on Tai Wan To Beach.

Organisers have been working hard to keep the event as environmental as possible – free water is available from giant carboys and food is served in biodegradable containers. Drinks will receive a $10 discount if you bring or reuse a cup at the bar. Volunteers from local environmental group Living Lamma will be cleaning the beach both before and after the event.

Almost $1.7million has been raised since the first Lamma Fun Day in 2000. Let’s make 2018 a good one. Free, 11am-11pm, Oct 27, Tai Wan To Beach (aka Power Station Beach), ferries depart from Central Ferry Pier 4 to Yung Shue Wan.

Belinda Bath open house

Many of Bath’s personal artworks will be for sale

They say all good things have to come to an end, and in this case is sadly seems to be the truth. Talented local artist Belinda Bath will be relocating back to Australia this Christmas, along with her successful photography business Belinda Bath Images.

But all clouds have a silver lining and Bath will be hosting an open house to pass on the artworks that have been hanging on her own walls and that she can’t fit in the packing case. Also for sale is a plethora of trinkets and homewares Bath has collected over the years to style her products.

There are small imperfections on some pieces, prices are as marked and all artworks will be sold on a first come, first served basis. Cash or cheque is preferred, although bank transfers will be accepted for larger amounts.

Hong Kong’s loss, as they say, will be Melbourne’s gain. We wish her good luck and hope to see her back in the territory soon.

10am-5pm, Oct 27 & 28, Aria, 33B Tower 6, 51 Fung Shing Street, Ngau Chi Wan, Kowloon.


Autumn brunching back on the menu

A bao blow-out at Old Bailey

Old Bailey in Hollywood Road’s Tai Kwun complex is rolling out an all-you-can-eat, freshly-made dim sum weekend brunch, with no less than four different types of xiaolongbao.

The restaurant’s dim sum chef has created a special Bak kut teh xiaolongbao specifically for the weekend brunch, inspired by Southeast Asian pork rib soup. Further dumpling delicacies include pan-fried Iberico pork dumplings and Yangzhou-style glutinous rice siu mai. There’s a good choice of sharing dishes, and to round things off, chocolate chiffon cake and Rolling Donkey (glutinous rice cake rolled with with red bean paste and toasted peanuts).

The Bao Brunch is available from Nov 3, 12-3pm, Saturdays, Sundays and public holidays, $480 per person including free-flow non-alcoholic drinks and house made kombucha. $220 per person for free-flow Perrier Jouët champagne, Bloody Marys, spritzes and wine.

Meanwhile, Fang Fang’s autumn brunch menu is available from this weekend. It includes welcome snacks, sharing starters, one main course and dessert.  The free-flow deal includes Moet Chandon champagne, beer, white and red wines, sake, alcoholic iced teas, Bloody Marys, Bellinis, Margaritas and Mojitos.

12-3pm, Saturdays, $358 per adult, $210 per child; $280 per person for free-flow.

Taste of London’s Savoy Grill comes to Hong Kong

The Savoy Grill’s Ben Waugh will be serving up an all-British menu in Hong Kong

Hong Kong’s Test Kitchen is hosting Brit Ben Waugh from the UK’s Savoy Grill next month.

Test Kitchen is an experimental space in Sai Ying Pun founded by foodie Vincent Mui. He invites up-and-coming chefs from all over the world to helm the Test Kitchen space for a limited period of time.

“Our goal is to discover talented chefs and… give them a stage to share their passion with diners,” he says.

Waugh joined the Gordon Ramsay Group in 2010 as junior sous chef at the Savoy Grill, London.  He then became head chef at maze Grill Park Walk, before returning to Savoy Grill in 2017 as executive head chef.

He will be leading Test Kitchen pop-up as part of the Gordon Ramsay Group initiative, ‘Where is my chef?’ that sends their chefs around the world to explore international food trends.

His seven-course prototype menu for Test Kitchen includes foie gras and pigeon terrine, shellfish tortellini, Beef Wellington, a citrus delice and assorted British cheeses.

$1,080 (seven-course tasting menu), $480 (wine pairing), Nov 7-11, Shop 3, 158A Connaught Road West, Sai Ying Pun.